Murg Badam Korma Recipe

Name: Murg Badam Korma Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By Bawarchi

Murg Badam Korma is a delicious Indian recipe served as a Curries.

3.9

11 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Murg Badam Korma Recipe

400 gram boneless chicken pieces
1 cup Yoghurt
almond paste
1 tablespoon Oil
4 Cloves
4 Cardamoms
2 stick Cinnamon
2 bay leaves
For Gravy
3 cup chicken stock
1 tablespoon Oil
1 tablespoon ginger garlic paste
1 tablespoon brown onion paste
1 teaspoon coriander powder
1 teaspoon red chilli paste
1 teaspoon Salt
0.5 teaspoon mixture of mace and cardamom powder
0.5 teaspoon garam masala
2 drops kewra essence
saffron, roast almonds, juliennes of ginger and coriander leaves to garnish

Nutrition
value

1405

calories per serving

79 g Fat88 g Protein117 g Carbs70 g FiberOther

Current Totals

79 g Fat
88 g Protein
117 g Carbs
70 g Fiber

MacroNutrients

Carbs
117 g
Protein
88 g
Fiber
70 g

Fats

Fat
79 g

Vitamins & Minerals

Calcium
1443 mg
Iron
19 mg
Vitamin A
221 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
26 mg
Vitamin B6
2 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
281 mg
Manganese
28 mg
Phosphorus
943 mg
Selenium
95 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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