Munthiri kothu Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the dried grapes until they become slightly golden.
• STEP 2.Add jaggery to the pan and cook until it melts and forms a syrup-like consistency.
• STEP 3.Add the roasted dried grapes to the jaggery syrup and mix well.
• STEP 4.Cook for a few more minutes until the mixture thickens.
• STEP 5.Remove from heat and let it cool.
• STEP 6.Once cooled, shape the mixture into small balls or flatten them into discs.
• STEP 7.Munthiri Kothu is ready to be served. Enjoy as a snack or dessert.
• STEP 8.Store in an airtight container to maintain freshness.

Cooking Tips

• Make sure to roast the dried grapes on low heat to prevent burning.
• You can adjust the sweetness of the dish by adding more or less jaggery according to your preference.
• For added flavor, you can also add cardamom powder or chopped nuts to the mixture.
• Serve Munthiri Kothu with a cup of hot tea or coffee for a perfect combination.

Storage and Serving

• Store Munthiri Kothu in an airtight container at room temperature.
• It can be stored for up to a week.
• Serve Munthiri Kothu as a snack or dessert during festivals or special occasions.