Mung Bean Pancakes (Korean Pancake) Recipe

Recipe By Slurrp

Mung Bean Pancakes, also known as Korean Pancakes, are savory pancakes made with ground mung beans, vegetables, and spices. They are crispy on the outside and soft on the inside, with a deliciously nutty flavor. These pancakes are a popular street food in Korea and are often enjoyed as a snack or appetizer. Serve them with a dipping sauce made from soy sauce, vinegar, and sesame oil for a tasty and satisfying treat.

3.8
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15minstotal

ingredients serves

Ingredients For Mung Bean Pancakes (Korean Pancake) Recipe

Directions : Mung Bean Pancakes (Korean Pancake) Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
171
calories per serving
1 g Fat12 g Protein27 g Carbs6 g FiberOther

Current Totals

  • 1 g Fat
  • 12 g Protein
  • 27 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    12 g
  • Fiber
    6 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    2 mg
  • Vitamin A
    64 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    91 mg
  • Manganese
    3 mg
  • Phosphorus
    211 mg
  • Selenium
    25 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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