Mumbai style vada pav Recipe

Name: Mumbai Style Vada Pav Recipe
Total time: 60 min
Yield: 8
Cuisine: Maharashtrian

Recipe By Slurrp

Mumbai style vada pav is a popular street food in Mumbai, India. It consists of a spicy potato fritter (vada) served inside a soft bun (pav) along with chutneys and fried green chili. The vada is made by mixing mashed potatoes with spices, dipping them in a gram flour batter, and deep frying until crispy. The pav is toasted with butter and served with garlic chutney and tamarind chutney. It is a delicious and filling snack that is loved by people of all ages.

4.3

30 Rating - Rate

Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serves

Add to Shopping List

Ingredients For Mumbai style vada pav Recipe

4 Medium Sized Potatoes, Boiled And Mashed
1 cup Gram Flour
0.5 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
As required Salt To Taste
as needed Oil For Deep Frying
4 Pav Buns
as required Butter For Toasting
as required Garlic Chutney
as required Tamarind Chutney
as per your need Fried Green Chili

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,959₹5,156
23% off
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,884₹9,995
41% off
Buy Now

CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
₹549₹1,119
51% off
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹599₹1,495
60% off
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹330₹599
45% off
Buy Now

Directions : Mumbai style vada pav Recipe

Cooking Directions

STEP 1.Boil and mash the potatoes. Add spices like turmeric, red chili powder, and salt.
STEP 2.Make a batter using gram flour, water, and spices. Dip the potato balls in the batter.
STEP 3.Deep fry the potato balls until golden brown. Toast the pav with butter.
STEP 4.Spread garlic chutney and tamarind chutney on the pav. Place the vada inside the pav.
STEP 5.Serve hot with fried green chili and extra chutney on the side.

Cooking Tips

Make sure the potato mixture is well seasoned with spices for a flavorful vada.
To make the vada crispier, add a pinch of baking soda to the gram flour batter.
You can adjust the spiciness of the chutneys according to your taste preference.

Storage and Serving

Vada pav is best served hot and fresh.
If you have leftover vada pav, you can refrigerate it and reheat in the oven or microwave before serving.
Serve vada pav with a side of fried green chili and extra chutney for an authentic experience.

Nutrition
value

calories per serving

< 1 g Fat2 g Protein20 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
20 g Carbs
3 g Fiber

MacroNutrients

Carbs
20 g
Protein
2 g
Fiber
3 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
17 mg
Iron
1 mg
Vitamin A
75 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.