Mumbaiya Pav Bhaji Recipe

Recipe By Bawarchi

Mumbaiya Pav Bhaji is a delicious Indian recipe served as a Side-Dish.

4.5
23 Rating -
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45minstotal
45m.total
Mumbaiya Pav Bhaji
plan
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ingredients serve

Ingredients for Mumbaiya Pav Bhaji Recipe

  • 1/2 tomatoes, finely chopped
  • 0.17 raw banana peeled and chopped
  • 0.08 cup peas shelled
  • 0.17 cup bottle gourd, peeled and chopped
  • 0.33 carrots, peeled and chopped
  • 1.33-1.67 French beans, finely chopped
  • 0.17 piece ginger grated
  • teaspoon one and a half Pav Bhaji Masala
  • 1/25 teaspoon Garam Masala
  • 1/25 teaspoon turmeric powder
  • 1/25 teaspoon Dhania powder
  • 0.08 teaspoon chilli powder
  • As required Salt
  • As required Lemon juice
  • 0.33 tablespoon Butter
  • 0.17 tablespoon Oil
  • 1.33-1.67 Pavs
Nutrition
value
83
calories per serving
3 g Fat2 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    1418mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi