Ingredients For Mumbai pleft over potato sabji stuffed paratha Recipe
as required potato sabji that is boiled potatoes cubed and stir fired with peas
as required jeera oil etc
as required wheat flour for making dough water and oil
Directions : Mumbai pleft over potato sabji stuffed paratha Recipe
STEP 1.boil potatoes, de skin them cube them. heat a kadai, when hot add jeera, green chilles, kadipatta turmeric then potatoes and mix well . add salt and mix well add fresh corriander and mix well. cool and serve. when this remins as leftover, next morning thaw in oven for fe sec. take wheat flour and make dough as per your needs, roll out a thick chapati and in the plm of your hand make a cup. fill this cup with the left over sabji. close the cup. roll out a thick parotha. grese the tava wit il. put this paratha on the tava and fry it on one side, then change side after oiling the top. paratha is ready
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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