Multigrain Beet Rolls N Tandoori-Boondi Raita Recipe

Ingredients For Multigrain Beet Rolls N Tandoori-Boondi Raita Recipe

• Beetroot Filling
• 1 large or 2 medium sized beetroot
• 2 medium sized potato
• 1 tablespoon chopped coriander leaves
• As required Salt
• 0.5 teaspoon black pepper powder
• 0.5 teaspoon cumin powder
• 0.5 teaspoon coriander powder
• 0.5 teaspoon red chilli powder
• 0.5 teaspoon garam masala powder
• Paratha
• 1 cup Wheat flour
• 2 tablespoon oats flour
• 2 tablespoon sathu flour
• 2 tablespoon Rice flour
• 1 cup half water half milk for kneading
• pinch Salt
• 1 teaspoon Oil
• Tandoori Boondi Raita
• 0.5 cup boondi
• 1 cup thick curd
• As required Salt
• 0.5 teaspoon Sugar
• 1 teaspoon chaat masala
• 0.5 teaspoon black pepper powder
• 2 tablespoon Mayonnaise
• 2 teaspoon sunflower oil
• 0.5 teaspoon roasted besan
• 2 tablespoon tomato sauce
• Making parathas roll
• 0.5 cup ghee for roasting the parathas
• 2 cucumber sliced lengthwise
• 1 capsicum sliced lengthwise
• Or Any vegetables salad mix of your choice