Multi grain ladoo Recipe

Cooking Directions

• STEP 1.Dry roast the grains like wheat, oats, and millet separately until they turn golden brown.
• STEP 2.Allow them to cool and then grind them into a fine powder.
• STEP 3.In a pan, heat ghee and add the powdered grains, along with chopped nuts and raisins.
• STEP 4.Mix well and cook on low heat for a few minutes until the mixture comes together.
• STEP 5.Remove from heat and let it cool slightly.
• STEP 6.Take small portions of the mixture and shape them into ladoos.
• STEP 7.Allow the ladoos to cool completely before storing them in an airtight container.
• STEP 8.Serve these nutritious multi grain ladoos as a snack or dessert.

Cooking Tips

• You can add jaggery or honey for sweetness, according to your preference.
• You can also add other nuts like pistachios or walnuts for added flavor and crunch.
• Make sure to roast the grains on low heat to avoid burning them.
• Store the ladoos in an airtight container to maintain their freshness and crunchiness.

Storage and Serving

• Store the multi grain ladoos in an airtight container at room temperature for up to 2 weeks.
• Serve them as a healthy snack or dessert option for kids and adults alike.
• You can also pack them in lunch boxes or carry them as a quick energy boost during travel.