Ingredients For Mulled Cognac Cranberry And Clementine Chutney Recipe
2 tablespoon Roundedmulling spices
1 cup Cognac
4 Clementines, juiced
12 ounce Fresh cranberries
3 Clementines, skinned and chopped
0.5 cup Maple sugar
1 teaspoon Light Oil
Nutrition value
174
calories per serving
7 g Fat1 g Protein27 g Carbs3 g FiberOther
Current Totals
7 g Fat
1 g Protein
27 g Carbs
3 g Fiber
MacroNutrients
Carbs
27 g
Protein
1 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
12 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment