Muli ke parathe Recipe

Recipe By Better Butter

Radish/muli has lots of health benefits. It can be eaten raw or cooked.

4.3
18 Rating - Rate
Vegdiet
15minstotal
10minsPrep
5minsCook

ingredients serves

4
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Ingredients For Muli ke parathe Recipe

Nutrition
value
346
calories per serving
7 g Fat13 g Protein56 g Carbs7 g FiberOther

Current Totals

  • 7 g Fat
  • 13 g Protein
  • 56 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    56 g
  • Protein
    13 g
  • Fiber
    7 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    191 mg
  • Iron
    5 mg
  • Vitamin A
    1405 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    87 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    93 mg
  • Manganese
    1 mg
  • Phosphorus
    194 mg
  • Selenium
    27 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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