Muhhamarra Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Place the red peppers on the baking sheet and roast them in the oven for about 30 minutes, or until the skins are charred and blistered.
• STEP 3.Remove the peppers from the oven and let them cool. Once cooled, peel off the skins and remove the seeds.
• STEP 4.In a food processor, combine the roasted red peppers, walnuts, breadcrumbs, garlic, lemon juice, olive oil, cumin, paprika, and salt. Blend until smooth.
• STEP 5.Transfer the muhammara to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of chopped walnuts.
• STEP 6.Serve the muhammara with bread, crackers, or vegetables for dipping.

Cooking Tips

• You can use jarred roasted red peppers if you don't want to roast them yourself.
• For a spicier version, add a pinch of cayenne pepper or a chopped chili pepper.
• Store leftover muhammara in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• Muhammara can be served at room temperature or chilled.
• It pairs well with pita bread, naan, or crusty bread.
• You can also use it as a spread in sandwiches or wraps.