Mughlai karahi chicken Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add onions. Cook until golden brown.
• STEP 2.Add ginger-garlic paste and saut茅 for a minute.
• STEP 3.Add chicken pieces and cook until they are browned on all sides.
• STEP 4.In a separate bowl, mix together yogurt, tomato puree, and spices.
• STEP 5.Add the yogurt mixture to the pan and cook for a few minutes.
• STEP 6.Add water, cover the pan, and simmer until the chicken is cooked through.
• STEP 7.Garnish with fried onions and fresh coriander leaves before serving.
• STEP 8.Serve hot with naan or rice.

Cooking Tips

• Marinating the chicken in yogurt and spices for a few hours will enhance the flavors.
• For a richer gravy, you can add a tablespoon of cream or cashew paste.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• To make the dish more aromatic, you can add a pinch of saffron strands soaked in warm milk.

Storage and Serving

• Leftover Mughlai Karahi Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the dish with naan, rice, or roti for a complete meal.