STEP 1.Marinate the chicken items with the things indicated. Put aside for thirty minutes.
STEP 2.Soak the cashew haywire in heat water for around twenty minutes.
STEP 3.Slice a pair of medium sized onions & fry until brownness (birista). Take away from oil & keep aside to chill. Place all things indicated for paste within the grinder and coarse grind it, give a mix, add water and mix to a swish paste.
STEP 4.Heat oil in a very pan or sino-tibetan and add the entire spices.
STEP 5.Once it splutters, add the paste. Fry on medium to low heat for 6-7 minutes until color becomes brown and oil separates.
STEP 6.Add within the coriander, cumin and garam masala powder, combine well and add 1/2 a cup of water. Fry for 3-4 minutes until the masala is poached and oil separates.
STEP 7.Currently add within the marinated chicken , combine well and fry on medium heat for five minutes.
STEP 8.Lower heat and still fry it for an additional 2-3 minutes until the chicken items area unit brunet and masala coats the chicken items.
STEP 9.Add two hundred cc water & 1/4 tsp salt, combine well and canopy & cook for around twenty minutes until chicken is tender.
STEP 10.Lastly, optionally add kewra water for added , combine well and simmer for around 1-2 minutes. Serve hot with roti or rice
Nutrition value
1587
calories per serving
117 g Fat98 g Protein40 g Carbs35 g FiberOther
Current Totals
117 g Fat
98 g Protein
40 g Carbs
35 g Fiber
MacroNutrients
Carbs
40 g
Protein
98 g
Fiber
35 g
Fats
Fat
117 g
Vitamins & Minerals
Calcium
649 mg
Iron
17 mg
Vitamin A
596 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
29 mg
Vitamin B6
2 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
11 mg
Copper
2 mcg
Magnesium
361 mg
Manganese
32 mg
Phosphorus
1049 mg
Selenium
101 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
