Orange Sour Cream Muffins With Zesty Orange Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• STEP 3.In a separate bowl, mix together the sour cream, orange juice, melted butter, and orange zest.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
• STEP 6.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• STEP 7.While the muffins are baking, prepare the orange glaze by whisking together powdered sugar, orange juice, and orange zest.
• STEP 8.Once the muffins are done, remove them from the oven and let them cool for a few minutes.
• STEP 9.Drizzle the orange glaze over the warm muffins and let it set before serving.
• STEP 10.Enjoy these delicious orange sour cream muffins with a cup of tea or coffee!

Cooking Tips

• Make sure to zest the oranges before juicing them.
• For extra citrus flavor, add a teaspoon of orange extract to the batter.
• If you don't have sour cream, you can substitute it with Greek yogurt.

Storage and Serving

• Store the muffins in an airtight container at room temperature for up to 3 days.
• To serve, warm the muffins in the microwave for a few seconds or enjoy them at room temperature.