Mudhi muaa (puffed rice ladoo) Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add jaggery. Cook until the jaggery melts and forms a syrup.
• STEP 2.Add puffed rice to the pan and mix well, ensuring all the puffed rice is coated with the jaggery syrup.
• STEP 3.Remove from heat and let it cool slightly. Shape the mixture into small balls or ladoos.
• STEP 4.Allow the ladoos to cool completely before serving. Enjoy the crunchy and sweet Mudhi muaa ladoos!

Cooking Tips

• You can add chopped nuts or raisins for extra flavor and texture.
• Make sure to coat the puffed rice evenly with the jaggery syrup.
• Store the ladoos in an airtight container to maintain their crunchiness.

Storage and Serving

• Store the Mudhi muaa ladoos in an airtight container at room temperature for up to a week.
• Serve them as a snack or dessert during festivals or as a quick energy boost during the day.