Mozzarella And Basil Quiche With Garlic Roasted Tomatoes Recipe

Ingredients For Mozzarella And Basil Quiche With Garlic Roasted Tomatoes Recipe

• 40 gram Butter melted
• 45 gram Pine nuts, roughly chopped
• 8 Sheets filo pastry
• 4 Eggs, at room temperature
• 160 milliliter Thickened cream
• 160 milliliter Milk
• 100 gram Coarsely grated mozzarella
• 60 gram Shredded Parmesan
• 0.33000000000000007 cup Loosely packed finely shredded fresh basil
• Salt and freshly ground black pepper
• 500 gram Cherry tomatoes
• 2 Garlic Cloves, Crushed