Ingredients For Mozzarella And Pesto Stuffed Mushrooms On Toast Recipe
8 Portobello mushrooms, wiped clean
3 tablespoon Olive oil
120 gram Smoked bacon lardons
145 gram Pot basil pesto
125 gram Ball mozzarella, torn
4 Slices sourdough bread, toasted
Nutrition value
119
calories per serving
11 g Fat1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
68 mg
Iron
1 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment