Mozzarella And Pesto Stuffed Mushrooms On Toast Recipe

Recipe By Good To Know

Mozzarella and pesto stuffed mushrooms on toast is so easy and delicious, but is ready in just 20 minutes. It's a posh brunch or lunch.

4.7
28 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Mozzarella And Pesto Stuffed Mushrooms On Toast
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ingredients serve

Ingredients for Mozzarella And Pesto Stuffed Mushrooms On Toast Recipe

  • 2 Portobello mushrooms, wiped clean
  • 3/4 tablespoon Olive oil
  • 30 gram Smoked bacon lardons
  • 36.25 gram Pot basil pesto
  • 31.25 gram Ball mozzarella, torn
  • 1 Slices sourdough bread, toasted
Nutrition
value
119
calories per serving
11 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    1mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know