1 teaspoon Dried rosemary, plus more for sprinkling
1 teaspoon Garlic powder, plus more for sprinkling
1 teaspoon Dried parsley, plus more for sprinkling
1 teaspoon Dried dill weed, plus more for sprinkling
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
4 Whole trout, cleaned
0.25 cup Butter, divided
1 Lemon, thinly sliced
Nutrition value
28
calories per serving
< 1 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
58 mg
Iron
2 mg
Vitamin A
121 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment