Onions, fresh ginger, and garlic are stir-fried with strips of lean pork loin, bok choy, and mushrooms to produce a flavorful filling for tortilla wraps.
12 ounce Lean boneless pork loin, sliced into 1/4 inch thick strips
1 Onion, Thinly Sliced
0.25 cup Minced fresh ginger root
2 Cloves Garlic, Minced
4 cup Thinly sliced bok choy
1 Red Bell Pepper, Sliced
10 Large white mushrooms, julienned
4 cup Bean Sprouts
0.25 cup Sake
3 tablespoon Hoisin Sauce
2 tablespoon Soy sauce
Nutrition value
121
calories per serving
2 g Fat14 g Protein9 g Carbs7 g FiberOther
Current Totals
2 g Fat
14 g Protein
9 g Carbs
7 g Fiber
MacroNutrients
Carbs
9 g
Protein
14 g
Fiber
7 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
173 mg
Iron
6 mg
Vitamin A
2304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
163 mcg
Vitamin B12
2 mcg
Vitamin C
137 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
200 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment