Pork Banh Mi Wraps Recipe
Recipe By Taste Of Home
Crunchy veggies and Asian flavors make this a great wrap for summer. You can substitute a baguette for the wrap, or switch up the meat for five-spice chicken or spicy beef. Even lemongrass shrimp would be delicious! Nicole Hood, Leesville, Lousiana.
4
28 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Banh Mi Wraps Recipe
- 1 Boneless Pork Loin Chops
- 0.06 teaspoon Pepper
- 1/4 tablespoon Olive oil
- 0.13 cup Sweet chili sauce, divided
- 1/2 tablespoon Reduced Sodium Soy Sauce
- 0.31 cup Shredded Lettuce
- 1/4 Medium carrot, peeled and shredded
- 1/2 tablespoon Rice vinegar
- 1 Bread wraps
- 0.06 cup Reduced fat mayonnaise
- 1/4 inch Small cucumber, peeled and sliced into 3 strips
- 0.06 cup Chopped Fresh Cilantro
- 1/2 Green onions, chopped
- 0.13 Jalapeno pepper, seeded and thinly sliced
- As required Sriracha chili sauce
Nutrition
value
value
156
calories per serving
4 g Fat4 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein4g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium76mg
- Iron3mg
- Vitamin A1504mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home