Mota sev/bhujia !!! karapoosa!!! Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric powder, asafoetida, and salt.
• STEP 2.Add water gradually and knead the mixture into a smooth dough.
• STEP 3.Heat oil in a deep pan for frying. Attach a sev maker with a medium-sized hole plate.
• STEP 4.Fill the sev maker with the dough and press it directly into the hot oil in a circular motion.
• STEP 5.Fry the sev until golden brown and crispy. Remove from the oil and drain on a paper towel.
• STEP 6.Repeat the process with the remaining dough.
• STEP 7.Once the sev cools down, store it in an airtight container.
• STEP 8.Serve Mota Sev as a snack or use it as a topping for chaats and other dishes.

Cooking Tips

• Make sure the dough is not too soft or too hard. It should be of a medium consistency to get the perfect texture of sev.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can add other spices like cumin powder or chaat masala for additional flavor.
• To make the sev more colorful, you can add a pinch of food coloring to the dough.
• Store the Mota Sev in an airtight container to maintain its crispiness.

Storage and Serving

• Store the Mota Sev in an airtight container at room temperature.
• Serve it as a snack with tea or coffee.
• Use it as a topping for chaats like sev puri or bhel puri.
• You can also crush the sev and use it as a garnish for various dishes like dahi vada or poha.