Mostaccioli With Beans And Tomatoes Recipe

Cooking Directions

• STEP 1.Cook the mostaccioli according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add the tomatoes, beans, and herbs to the skillet. Simmer for 10 minutes, stirring occasionally.
• STEP 4.Add the cooked mostaccioli to the skillet and toss to coat in the sauce.
• STEP 5.Serve the mostaccioli with beans and tomatoes hot, garnished with Parmesan cheese and fresh basil.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the leftovers with a sprinkle of Parmesan cheese and fresh basil for added flavor.