Mostaccioli Penne Or Ziti With Meat Sauce Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, brown the ground beef over medium heat until fully cooked.
• STEP 3.Add the onions and garlic to the skillet and cook until they are softened.
• STEP 4.Stir in the tomatoes, tomato sauce, tomato paste, and seasonings.
• STEP 5.Simmer the sauce for about 20 minutes to allow the flavors to meld together.
• STEP 6.Toss the cooked pasta with the meat sauce until well coated.
• STEP 7.Serve hot with a sprinkle of Parmesan cheese and garlic bread on the side.

Cooking Tips

• For a healthier option, use lean ground beef or substitute with ground turkey or chicken.
• Feel free to add vegetables like bell peppers, mushrooms, or zucchini to the sauce for extra flavor and nutrition.
• If you prefer a spicier sauce, add some crushed red pepper flakes or a dash of hot sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave or heat on the stovetop until warmed through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave or heat on the stovetop until warmed through.
• Serve the mostaccioli, penne, or ziti with meat sauce hot with a sprinkle of Parmesan cheese and garlic bread on the side.