Moroccan saffron chicken is a dish with an eclectic blend of spices that is easy to prepare and oh so aromatic Like all moroccan food, it is the blend of spices, and the slow cooking process that makes this a most delightful and flavorful dish.
Ingredients For Moroccan Saffron Chicken Card Recipe
1 piece Whole chicken whole roaster, cut into
1 Sweet onion cut into small chunks
1 tablespoon Ginger ground
1 teaspoon Black pepper
1 teaspoon Salt
2 stick Cinnamon
1 teaspoon Turmeric
1 teaspoon Saffron crumbled
0.25 cup Butter
2 tablespoon Olive oil
0.25 cup Cilantro fresh, chopped
Nutrition value
150
calories per serving
5 g Fat3 g Protein32 g Carbs23 g FiberOther
Current Totals
5 g Fat
3 g Protein
32 g Carbs
23 g Fiber
MacroNutrients
Carbs
32 g
Protein
3 g
Fiber
23 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
403 mg
Iron
5 mg
Vitamin A
422 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
7 mg
Phosphorus
47 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
