Moroccan prawn with noodles Recipe

Cooking Directions

• STEP 1.In a bowl, combine the prawns with cumin, paprika, cinnamon, salt, and pepper. Let it marinate for 15 minutes.
• STEP 2.Heat oil in a pan and add minced garlic and chopped onions. Cook until onions are translucent.
• STEP 3.Add the marinated prawns to the pan and cook until they turn pink and are cooked through.
• STEP 4.Meanwhile, cook the noodles according to package instructions. Drain and set aside.
• STEP 5.In the same pan, add chopped tomatoes, tomato paste, and vegetable broth. Simmer for 5 minutes.
• STEP 6.Add cooked noodles to the pan and toss to coat them in the sauce.
• STEP 7.Garnish with fresh cilantro and serve hot.

Cooking Tips

• Make sure to devein the prawns before marinating them.
• Adjust the spices according to your taste preferences.
• You can add some chopped bell peppers or carrots for extra crunch and flavor.
• Serve with a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with additional fresh cilantro and a sprinkle of paprika for an extra pop of color.