Moroccan Lamb Shank And Lentil Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and brown the lamb shanks on all sides.
• STEP 2.Remove the lamb shanks from the pot and set aside.
• STEP 3.In the same pot, sauté onions, garlic, and spices until fragrant.
• STEP 4.Add lentils, diced tomatoes, and vegetable broth to the pot.
• STEP 5.Return the lamb shanks to the pot and bring to a boil.
• STEP 6.Reduce heat, cover, and simmer for 2-3 hours until the lamb is tender.
• STEP 7.Remove the lamb shanks from the pot and shred the meat.
• STEP 8.Return the shredded meat to the pot and simmer for another 10 minutes.
• STEP 9.Season with salt and pepper to taste.
• STEP 10.Serve the soup hot, garnished with fresh herbs.

Cooking Tips

• For extra flavor, marinate the lamb shanks in the spice mixture overnight.
• You can use a pressure cooker to reduce the cooking time.
• Feel free to add more vegetables like carrots or celery to the soup.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with crusty bread or couscous for a complete meal.