Moroccan Lamb Meatballs In Spicy Tomato Sauce Recipe

Recipe By Slurrp

These Moroccan lamb meatballs in spicy tomato sauce are a flavorful and satisfying dish. The meatballs are made with ground lamb, breadcrumbs, and a blend of Moroccan spices, giving them a rich and aromatic taste. The spicy tomato sauce is made with tomatoes, onions, garlic, and a combination of spices, adding a kick of heat to the dish. Serve these meatballs with couscous or rice for a complete meal that will transport you to the vibrant flavors of Morocco.

4.2
18 Rating - Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook

ingredients serves

Ingredients For Moroccan Lamb Meatballs In Spicy Tomato Sauce Recipe

Directions : Moroccan Lamb Meatballs In Spicy Tomato Sauce Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
149
calories per serving
6 g Fat8 g Protein11 g Carbs2 g FiberOther

Current Totals

  • 6 g Fat
  • 8 g Protein
  • 11 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    8 g
  • Fiber
    2 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    2 mg
  • Vitamin A
    210 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    1 mg
  • Phosphorus
    88 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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