Moroccan Couscous Stuffed Roast Pork Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F and prepare a roasting pan.
• STEP 2.In a small bowl, mix together the cumin, coriander, cinnamon, paprika, salt, and pepper to make the spice rub.
• STEP 3.Rub the spice mixture all over the pork roast, making sure to coat it evenly.
• STEP 4.In a separate bowl, combine the cooked couscous, dried fruits, nuts, herbs, and olive oil.
• STEP 5.Make a slit in the pork roast and stuff it with the couscous mixture. Secure the opening with kitchen twine.
• STEP 6.Place the stuffed pork roast in the roasting pan and roast for about 1 hour, or until the internal temperature reaches 145掳F.
• STEP 7.Remove the roast from the oven and let it rest for 10-15 minutes before slicing. Serve and enjoy!

Cooking Tips

• You can use a boneless pork loin or pork tenderloin for this recipe.
• Make sure to let the roast rest before slicing to allow the juices to redistribute.
• Serve the stuffed roast pork with a side of roasted vegetables or a fresh salad.

Storage and Serving

• This Moroccan couscous stuffed roast pork is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork slices in the oven or microwave until warmed through before serving.