Moroccan Chicken Soup Recipe

Ingredients For Moroccan Chicken Soup Recipe

• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 0.25 teaspoon Ground coriander
• 0.25 teaspoon Ground turmeric
• dash Dash ground red pepper
• 12 ounce Skinless, boneless chicken breast halves
• 2 teaspoon Olive oil
• 0.75 cup Chopped onion
• 2 Cloves garlic, minced
• 14.5 ounce 1 can reduced sodium chicken broth
• 1.75 cup Water
• 1 cup Cubed, peeled acorn squash or buttermilk squash
• 1 cup Cubed, peeled turnip
• 0.5 cup Bias sliced carrot
• 0.1200000000000001 teaspoon Salt
• 1 tablespoon Lemon juice