Moroccan Chicken Soup Recipe
Recipe By Great British Chefs
Louise robinson's comforting and simple chicken soup recipe is laced with moroccan flavours to add a little warming spice to your midweek meals. Serve with homemade soda bread or crusty rolls.
4.7
24 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Chicken Soup Recipe
- 1 Chicken Thighs
- 1/2 Onions
- 1/2 Garlic Cloves
- 1/4 Green chilli
- 1/2 teaspoon Paprika
- 1/2 teaspoon Cumin seeds
- 1/4 teaspoon Ground coriander
- 0.13 teaspoon Smoked paprika
- 0.13 teaspoon Ground cardamom
- 0.13 teaspoon Ground cinnamon
- 1.25 Dried apricots
- 1/4 liter Chicken Stock
- 1/4 tablespoon Tomato puree
- 100 gram Tinned chopped tomatoes
- 100 gram Tinned chickpeas
- 0.13 Lemon
- 1/4 bunch Coriander
- 1/4 bunch Mint
- 3/4 tablespoon Olive oil
- As required Salt
Nutrition
value
value
981
calories per serving
53 g Fat70 g Protein56 g Carbs33 g FiberOther
Current Totals
- Fat53g
- Protein70g
- Carbs56g
- Fiber33g
MacroNutrients
- Carbs56g
- Protein70g
- Fiber33g
Fats
- Fat53g
Vitamins & Minerals
- Calcium356mg
- Iron15mg
- Vitamin A3599mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B9333mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E6mg
- Copper2mcg
- Magnesium310mg
- Manganese5mg
- Phosphorus841mg
- Selenium89mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs