Moroccan Braised Chicken with Zucchini Recipe

Recipe By Chatelaine

Built around fall veggies and an intriguing, spicy sauce, this dish needs only quick-cooking couscous to soak up all the goodness. Authentic harissa instead of chili flakes and garlic, substitute 1/2 tsp (2 ml) harissa, a fiery tunisian chili sauce popular in north africa. Generously laced with coriander, garlic, cumin, mint and caraway seeds, this.

4.4
13 Rating - Rate
Non Vegdiet
20minstotal
20minsPrep
Cook

ingredients serves

3
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Ingredients For Moroccan Braised Chicken with Zucchini Recipe

Nutrition
value
286
calories per serving
7 g Fat25 g Protein28 g Carbs13 g FiberOther

Current Totals

  • 7 g Fat
  • 25 g Protein
  • 28 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    25 g
  • Fiber
    13 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    153 mg
  • Iron
    5 mg
  • Vitamin A
    4662 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    80 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    112 mg
  • Manganese
    1 mg
  • Phosphorus
    221 mg
  • Selenium
    22 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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