Moroccan Cold Beet Salad With Vinaigrette Recipe

Recipe By The Spruce Eats

Beets are available year-round in morocco, where they're often prepared as a colorful side salad with a light lemon vinaigrette. Naturally sweet and very healthy, they have earned the reputation of being a superfood that's rich in potassium, manganese, vitamin c, and fiber.

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1hr 45minstotal
15minsPrep
1hr 30minsCook

ingredients serves

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Ingredients For Moroccan Cold Beet Salad With Vinaigrette Recipe

Nutrition
value
149
calories per serving
7 g Fat5 g Protein15 g Carbs8 g FiberOther

Current Totals

  • 7 g Fat
  • 5 g Protein
  • 15 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    5 g
  • Fiber
    8 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    61 mg
  • Iron
    2 mg
  • Vitamin A
    208 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    235 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    79 mg
  • Manganese
    1 mg
  • Phosphorus
    89 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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