Morel Mushroom Cream Sauce With Pasta Recipe

Name: Morel Mushroom Cream Sauce With Pasta Recipe
Total time: 37 min
Yield: 4
Cuisine: Italian

Recipe By Slurrp

This morel mushroom cream sauce with pasta is a rich and flavorful dish that combines the earthy taste of morel mushrooms with a creamy sauce. The sauce is made with sautéed morel mushrooms, garlic, shallots, and thyme, which are then simmered in cream and finished with Parmesan cheese. The pasta is cooked until al dente and tossed in the creamy sauce, creating a delicious and satisfying meal. Serve this dish with a sprinkle of fresh parsley and grated Parmesan cheese for an extra touch of flavor.

4.9

20 Rating - Rate

Non Vegdiet

37minstotal

20minsPrep

17minsCook

ingredients serves

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Ingredients For Morel Mushroom Cream Sauce With Pasta Recipe

1 pound Fresh Morel Mushrooms, Cleaned And Trimmed
2 tablespoon Butter
2 Shallots, Finely Chopped
3 cloves Cloves Garlic, Minced
1 teaspoon Fresh Thyme Leaves
1 cup Heavy Cream
0.5 cup Grated Parmesan Cheese
As required Salt And Pepper, To Taste
12 ounce Pasta Of Your Choice
as needed Fresh Parsley, For Garnish
as per your need Grated Parmesan Cheese, For Garnish

Directions : Morel Mushroom Cream Sauce With Pasta Recipe

Cooking Directions

STEP 1.Start by cleaning the morel mushrooms. Trim the stems and gently brush off any dirt or debris.
STEP 2.Heat a large skillet over medium heat and melt the butter. Add the shallots and garlic, and sauté until fragrant and translucent.
STEP 3.Add the morel mushrooms and thyme to the skillet. Cook until the mushrooms are tender and slightly browned.
STEP 4.Pour in the cream and bring to a simmer. Let the sauce cook for a few minutes until it thickens slightly.
STEP 5.Stir in the Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
STEP 6.Meanwhile, cook the pasta according to package instructions until al dente. Drain the pasta and add it to the skillet with the sauce.
STEP 7.Toss the pasta in the sauce until well coated. Cook for an additional minute to allow the flavors to meld together.
STEP 8.Serve the morel mushroom cream sauce pasta hot, garnished with fresh parsley and grated Parmesan cheese.

Cooking Tips

If fresh morel mushrooms are not available, you can use rehydrated dried morel mushrooms.
For a lighter version, you can substitute half-and-half or milk for the cream.
Feel free to add other herbs or spices to the sauce, such as thyme, rosemary, or red pepper flakes, to customize the flavor.
To store leftovers, transfer the sauce and pasta to separate airtight containers and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

This morel mushroom cream sauce with pasta is best served immediately while the sauce is still creamy and the pasta is hot.
Garnish with fresh parsley and grated Parmesan cheese for added flavor and presentation.
Leftovers can be stored in separate airtight containers in the refrigerator for up to 3 days. Reheat gently before serving.

Nutrition
value

247

calories per serving

21 g Fat10 g Protein3 g Carbs2 g FiberOther

Current Totals

21 g Fat
10 g Protein
3 g Carbs
2 g Fiber

MacroNutrients

Carbs
3 g
Protein
10 g
Fiber
2 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
70 mg
Iron
1 mg
Vitamin A
185 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
100 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.