Morel Mushroom Cream Sauce With Pasta Recipe

This morel mushroom cream sauce with pasta is a rich and flavorful dish that combines the earthy taste of morel mushrooms with a creamy sauce. The sauce is made with sautéed morel mushrooms, garlic, shallots, and thyme, which are then simmered in cream and finished with Parmesan cheese. The pasta is cooked until al dente and tossed in the creamy sauce, creating a delicious and satisfying meal. Serve this dish with a sprinkle of fresh parsley and grated Parmesan cheese for an extra touch of flavor.

4.9
20 Rating -
Rate
Non Vegdiet
37minstotal
20minsPrep
17minsCook
37m.total
20m.Prep
17m.Cook
Morel Mushroom Cream Sauce With Pasta
plan
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ingredients serve

Ingredients for Morel Mushroom Cream Sauce With Pasta Recipe

  • 1/4 pound Fresh Morel Mushrooms, Cleaned And Trimmed
  • 1/2 tablespoon Butter
  • 1/2 Shallots, Finely Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Fresh Thyme Leaves
  • 1/4 cup Heavy Cream
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper, To Taste
  • 3 ounce Pasta Of Your Choice
  • as needed Fresh Parsley, For Garnish
  • as per your need Grated Parmesan Cheese, For Garnish

Directions: Morel Mushroom Cream Sauce With Pasta Recipe

Cooking Directions

  • STEP 1.Start by cleaning the morel mushrooms. Trim the stems and gently brush off any dirt or debris.
  • STEP 2.Heat a large skillet over medium heat and melt the butter. Add the shallots and garlic, and sauté until fragrant and translucent.
  • STEP 3.Add the morel mushrooms and thyme to the skillet. Cook until the mushrooms are tender and slightly browned.
  • STEP 4.Pour in the cream and bring to a simmer. Let the sauce cook for a few minutes until it thickens slightly.
  • STEP 5.Stir in the Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
  • STEP 6.Meanwhile, cook the pasta according to package instructions until al dente. Drain the pasta and add it to the skillet with the sauce.
  • STEP 7.Toss the pasta in the sauce until well coated. Cook for an additional minute to allow the flavors to meld together.
  • STEP 8.Serve the morel mushroom cream sauce pasta hot, garnished with fresh parsley and grated Parmesan cheese.

Cooking Tips

  • If fresh morel mushrooms are not available, you can use rehydrated dried morel mushrooms.
  • For a lighter version, you can substitute half-and-half or milk for the cream.
  • Feel free to add other herbs or spices to the sauce, such as thyme, rosemary, or red pepper flakes, to customize the flavor.
  • To store leftovers, transfer the sauce and pasta to separate airtight containers and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

  • This morel mushroom cream sauce with pasta is best served immediately while the sauce is still creamy and the pasta is hot.
  • Garnish with fresh parsley and grated Parmesan cheese for added flavor and presentation.
  • Leftovers can be stored in separate airtight containers in the refrigerator for up to 3 days. Reheat gently before serving.
Nutrition
value
247
calories per serving
21 g Fat10 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    10g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    < 1mg
  • Vitamin A
    185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp