Moong Dal Seekh Kebab Recipe

It is impossible to speak of the mughlas and ignore the heritage of kebabs that they left behind. Though most people believe that kebabs are completely a non-vegetarian's prerogative, vegetarian kebabs are a real treat to the senses Seekh kebabs are nothing but kebabs that have been prepared on the seekh or metal skewer over a barbeque or in a tandoor. Moong dal makes the perfect seekh kebab. Potato has been used for binding the kebab and a host of delectable spices add a range of flavours.