Making traditional chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. i use lotus seed paste, sweet red bean paste, and meat floss for the filling.
60 gram Golden syrup homemade or store bought, or use honey.
250 gram Lotus seed paste homemade or store bought, or other sweet paste of your choice
45 gram Pork floss
1 teaspoon White sesame seeds
270 gram Lotus seed paste or other sweet bean paste like dou sha
1 Egg yolk
1 tablespoon Water
0.1200000000000001 teaspoon Salt
Nutrition value
123
calories per serving
6 g Fat4 g Protein13 g Carbs3 g FiberOther
Current Totals
6 g Fat
4 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
4 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
116 mg
Iron
7 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
1 mg
Phosphorus
135 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
