Mooli Gajar Ka Salad Recipe

Cooking Directions

• STEP 1.Wash and peel the radish and carrot. Grate them using a grater.
• STEP 2.In a mixing bowl, add the grated radish and carrot.
• STEP 3.Add salt, black pepper, lemon juice, and chopped coriander leaves. Mix well.
• STEP 4.Let the salad sit for 10-15 minutes to allow the flavors to meld together.
• STEP 5.Serve the Mooli Gajar Ka Salad chilled as a side dish or as a light meal.

Cooking Tips

• You can adjust the amount of spices according to your taste preference.
• For added crunch, you can also add some finely chopped cucumber or onion.
• Make sure to squeeze out any excess water from the grated radish before adding it to the salad.

Storage and Serving

• This salad is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give the salad a quick toss to refresh the flavors.