Mooli Ke Patton Ki Bhujia Recipe

Cooking Directions

• STEP 1.Wash and chop radish leaves and onions.
• STEP 2.Heat oil in a pan and sauté cumin seeds and onions until golden brown.
• STEP 3.Add radish leaves, spices, and salt. Cook until the leaves are wilted.
• STEP 4.Serve hot as a side dish with roti or paratha.

Cooking Tips

• Choose fresh and tender radish leaves for the best flavor.
• You can add chopped radish roots for added texture.
• Adjust the spices according to your taste preference.

Storage and Serving

• Mooli Ke Patton Ki Bhujia is best served fresh.
• Serve hot as a side dish with roti or paratha.
• Garnish with chopped coriander leaves for added freshness.