Monterey Spaghetti Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
• STEP 4.Add the diced tomatoes, tomato sauce, Italian seasoning, garlic powder, salt, and pepper to the skillet with the ground beef. Stir well to combine.
• STEP 5.In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
• STEP 6.Gradually whisk in the milk and cook until the mixture thickens. Remove from heat and stir in the shredded Monterey Jack cheese until melted and smooth.
• STEP 7.In the greased baking dish, layer half of the cooked spaghetti, followed by half of the ground beef mixture, and half of the Monterey Jack cheese sauce. Repeat the layers.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve hot and enjoy!

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven until heated through.
• Serve as a main dish with a side salad or garlic bread for a complete meal.