Ajwaini Macchi Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, ajwain, red chili powder, turmeric powder, and salt.
• STEP 2.Add the fish pieces to the marinade and coat them well. Let it marinate for at least 30 minutes.
• STEP 3.Heat oil in a pan and add cumin seeds. Once they splutter, add the marinated fish pieces and cook until they are golden brown and cooked through.
• STEP 4.Garnish with fresh coriander leaves and serve hot with steamed rice or naan.

Cooking Tips

• Make sure to use fresh fish for the best flavor and texture.
• Adjust the spice levels according to your preference.
• You can also grill or bake the marinated fish instead of pan-frying it for a healthier option.

Storage and Serving

• Leftover Ajwaini Macchi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a microwave or on a stovetop before serving.
• Serve the Ajwaini Macchi as a main course dish with steamed rice or naan bread.