Ajvar Recipe
Recipe By Serious Eats
Red peppers and eggplant roasted over a wood fire give this sweet and tangy serbian sauce a pleasing smokiness.
4.7
21 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ajvar Recipe
- 2 pound Red Bell Peppers
- 1 Medium Eggplant
- 5 teaspoon Freshly minced garlic
- 1/4 cup Sunflower or olive oil
- 1 tablespoon White Vinegar
- 1 teaspoon Kosher salt, plus more to taste
- As required Freshly ground black pepper, to taste
- As required Type of fire:two zone indirect
Nutrition
value
value
2753
calories per serving
122 g Fat117 g Protein274 g Carbs286 g FiberOther
Current Totals
- Fat122g
- Protein117g
- Carbs274g
- Fiber286g
MacroNutrients
- Carbs274g
- Protein117g
- Fiber286g
Fats
- Fat122g
Vitamins & Minerals
- Calcium921mg
- Iron57mg
- Vitamin A14071mcg
- Vitamin B14mg
- Vitamin B28mg
- Vitamin B363mg
- Vitamin B64mg
- Vitamin B9501mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E18mg
- Copper8mcg
- Magnesium2113mg
- Manganese13mg
- Phosphorus2584mg
- Selenium171mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats