Mongolian Noodles With Ground Beef Recipe

Name: Mongolian Noodles With Ground Beef Recipe
Total time: 15 min
Yield: 6
Cuisine: Mongolian

Recipe By Shaken Together

No need for takeout, this mongolian noodles recipe is made with ground beef and everyday ingredients. Best of all, it can be ready in just 15 minutes

3.7

22 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Mongolian Noodles With Ground Beef Recipe

1 pound Ground beef
0.33000000000000007 cup Soy sauce
0.33000000000000007 cup Hoisin sauce
0.6699999999999999 cup Beef broth
0.25 cup Brown sugar
0.25 cup Brown sugar
0.25 teaspoon Ground ginger
2 Cloves of garlic, minced
0.25 teaspoon Red pepper flakes
0.5 teaspoon Ground black pepper
16 ounce Box of linguine, spaghetti, or rice noodles

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Nutrition
value

568

calories per serving

17 g Fat25 g Protein77 g Carbs2 g FiberOther

Current Totals

17 g Fat
25 g Protein
77 g Carbs
2 g Fiber

MacroNutrients

Carbs
77 g
Protein
25 g
Fiber
2 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
37 mg
Iron
3 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
310 mg
Selenium
25 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.