Grilled Mongolian Beef Recipe

Cooking Directions

• STEP 1.In a bowl, combine 1/4 cup soy sauce, 2 tablespoons hoisin sauce, 2 tablespoons brown sugar, 1 teaspoon minced ginger, 2 cloves minced garlic, and 1/4 teaspoon red pepper flakes.
• STEP 2.Add 1 pound of thinly sliced beef to the marinade and let it sit for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Grill the beef for 2-3 minutes per side, or until cooked to your desired doneness.
• STEP 5.Brush the beef with the remaining marinade while grilling.
• STEP 6.Remove the beef from the grill and let it rest for a few minutes.
• STEP 7.Serve the grilled Mongolian beef with steamed rice and vegetables.
• STEP 8.Enjoy!