Designed to be eaten with your hands, this fun dinner party delight by merivale's queen chow head chef, patrick friesen, will definitely impress your guests.
Ingredients For Mongolian Lamb San Choy Bau Recipe
200 gram Lamb mince
1 Butter lettuce washed
0.5 Onion Diced
0.5 Zucchini Diced
1 King brown mushroom diced
1 tablespoon Water chestnuts diced
50 gram Garlic
250 gram Fermented tofu
60 gram Knorr liquid seasoning
125 milliliter Shaoxing Wine
12 gram Bicarbonate of soda
500 gram Hoisin Sauce
250 gram Ground bean sauce
250 milliliter Water
Nutrition value
512
calories per serving
11 g Fat21 g Protein72 g Carbs12 g FiberOther
Current Totals
11 g Fat
21 g Protein
72 g Carbs
12 g Fiber
MacroNutrients
Carbs
72 g
Protein
21 g
Fiber
12 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
83 mg
Iron
5 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
315 mg
Selenium
14 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
