Mongolian Lamb In Lettuce Cups Recipe

Ingredients For Mongolian Lamb In Lettuce Cups Recipe

• 400 gram Lamb fillet, cut into thin strips
• 1 tablespoon Light soy sauce
• 1 tablespoon Shao hsing cooking wine
• 1 tablespoon Cornflour
• 2 teaspoon Bicarbonate soda
• 2 teaspoon Sesame oil
• 2 tablespoon Peanut oil
• 2 Medium brown onions, sliced thickly
• 1 Carrot, sliced thinly
• 3 centimeter Piece ginger, finely chopped
• 2 Cloves Garlic, Finely Chopped
• 1 teaspoon Ground sichuan peppercorns
• 2 teaspoon Chinese 5 Spice Powder
• Cucumber slices and jasmine rice, to serve
• Sauce
• 1 tablespoon Light soy sauce
• 1 tablespoon Hoi sin sauce
• 1 tablespoon Oyster Sauce
• 1 tablespoon Sesame oil