Mongolian Lamb With Hokkien Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, hoisin sauce, rice vinegar, brown sugar, and cornstarch. Add the sliced lamb and marinate for 30 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add garlic, ginger, and green onions and stir-fry for 1 minute.
• STEP 3.Add the marinated lamb and stir-fry until cooked through, about 3-4 minutes. Remove the lamb from the wok and set aside.
• STEP 4.In the same wok, add more oil if needed and stir-fry the vegetables until crisp-tender.
• STEP 5.Meanwhile, cook the Hokkien noodles according to package instructions. Drain and set aside.
• STEP 6.Return the lamb to the wok with the vegetables. Add the cooked noodles and toss everything together.
• STEP 7.Serve hot and garnish with additional green onions, if desired.

Cooking Tips

• For extra flavor, you can add a splash of sesame oil to the stir-fry.
• If you prefer a spicier dish, you can add some chili flakes or sriracha sauce to the marinade.
• Make sure not to overcook the lamb to keep it tender and juicy.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply stir-fry the leftovers in a hot wok or skillet until heated through.
• This dish is best served immediately after cooking to enjoy the flavors and textures at their peak.