Mongolian Lamb Chops With Asian Greens Recipe

Cooking Directions

• STEP 1.In a bowl, mix soy sauce, hoisin sauce, garlic, ginger, and brown sugar to make the marinade.
• STEP 2.Coat the lamb chops with the marinade and let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat and grill the lamb chops for about 4-5 minutes per side, or until desired doneness.
• STEP 4.In a separate pan, saut�� the Asian greens with garlic and sesame oil until wilted.
• STEP 5.Serve the grilled lamb chops with the saut��ed Asian greens and drizzle with the remaining Mongolian sauce.

Cooking Tips

• For extra flavor, you can add a splash of rice vinegar or lime juice to the Mongolian sauce.
• Make sure to let the lamb chops rest for a few minutes before serving to allow the juices to redistribute.
• Feel free to add other vegetables to the Asian greens, such as bell peppers or mushrooms.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb chops in a preheated oven at 350��F (175��C) for about 10 minutes, or until heated through.
• Serve the Mongolian lamb chops with steamed rice or noodles for a complete meal.