Mongolian Lamb Recipe

Cooking Directions

• STEP 1.In a bowl, combine the soy sauce, ginger, garlic, and cornstarch. Add the lamb slices and marinate for 30 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated lamb slices and stir-fry for 2-3 minutes until browned.
• STEP 3.Add the onions and green onions to the wok and stir-fry for another 2 minutes until the onions are slightly softened.
• STEP 4.Pour in the sauce mixture and cook for an additional 1-2 minutes until the sauce thickens and coats the lamb and vegetables.
• STEP 5.Serve the Mongolian Lamb hot with steamed rice or noodles.

Cooking Tips

• For extra flavor, you can add a splash of rice wine or sherry to the marinade.
• Make sure to slice the lamb thinly against the grain for tender results.
• If you prefer a spicier dish, you can add some chili flakes or sliced chili peppers to the stir-fry.

Storage and Serving

• Leftover Mongolian Lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb in a skillet or microwave until heated through before serving.
• Garnish with additional green onions or sesame seeds for added visual appeal.