Mongolian Lamb Recipe

Ingredients For Mongolian Lamb Recipe

• 2 tablespoon Rice bran oil
• 2 Small onions, cut into wedges
• 4 centimeter 4 green onions, lengths
• 2 Lamb backstraps, trimmed, cut into thin strips
• 2 Garlic Cloves, Crushed
• 0.5 cup Water
• 2 teaspoon Cornflour
• 1 tablespoon Oyster Sauce
• 1 tablespoon Sweet Chilli Sauce
• 2 teaspoon Kecap manis
• 2 teaspoon Peanut butter
• 1 teaspoon Chicken stock powder
• 0.5 teaspoon Sesame oil
• 0.5 cup Bean Sprouts